Southwestern Stuffed Peppers

Olive oil

1/2 lb ground beef

1 cup chopped onions

1 TB (heaping) taco seasoning

2 cups cooked rice

3-4 bell peppers, halved and seeded

1 can black beans, drained and rinsed

1/2 cup frozen corn

1 (15-16 oz) can salsa

shredded cheddar cheese

fresh cilantro

sour cream

 

1. Preheat oven to 400 degrees

2. Coat peppers with oil and roast in baking dish for 20 minutes

3. Allow to cool

4. Meanwhile, prepare rice according to package

5. In a bowl, mix: taco seasoning, cooked ground beef, onions, black beans, rice, and salsa

6. spoon mixture into each pepper

7. cook 15-20 minutes

8. Add cheese and return to oven until cheese melts

9. top with cilantro and sour cream