Sweet and Sour Meatballs

I haven’t tried this, but it sure sounds good!

Meatball:

2 lbs ground beef

1 – 14 oz can sweetened condensed milk

3/4 cup old-fashioned rolled oats

1/3 cup grated onion

1/2 tsp salt

1/4 tsp pepper

 

Sauce:

1 – 15 oz can tomato sauce

1 cup ketchup

1/4 cup packed light brown sugar

2 TBS Worcestershire sauce

2 TBS apple cider vinegar

 

1. Pre-heat oven to 350 degrees

2. In a large bowl, mix ground beef, sweetened condensed milk, old-fashioned rolled oats, grated onion, salt, and pepper

3. Combine into 32 meatballs

4. Place in an ungreased 13″ x 9″ baking dish

5. In a medium bowl, mix tomato sauce, ketchup, brown sugar, Worcestershire sauce, and vinegar

6. Pour sauce over meatballs

7. Bake 40 – 45 minutes or until no longer pink in the centers

8. Serve with rice or noodles